3 cups flour
Mix separately flour, powder, pecans, and 1 cup Hershey's Heath Bits
of Brickle. Set aside.
|1 stick margerine
3 beaten eggs
2 cups milk
1/2 cup sugar
1 tsp vanilla
8 ozs cottage cheese
8 ozs package noodles (don't cook first)
15 ozs crushed pinapple with juice
|Melt margerine in baking dish
In large mixing bowl, mix eggs alone, then milk, sugar, cottage cheese, pinapple with a fork.
Press noodles under liquid, must be completely covered with liquid
Sprinkle Cornflakes on top
Bake until brown, about 1 hour at 325 degrees.
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